top of page
ALEX HARPER
Search
Chef Alex Harper
Jul 14, 20202 min read
Classic Greek salad
INGREDIENTS 1/2 cucumber cut thick for texture 200g tomatoes I used cherry cut in half this time but I normally prefer a bull's heart or...
82 views0 comments
Chef Alex Harper
Jun 17, 20202 min read
Rabbit stew with mustard creme fraiche
INGREDIENTS 1 Whole rabbit approx 1 kg, chopped into 5 large pieces on the bone 150g Smoked bacon lardons 2 Stick of celery peeled,...
94 views0 comments
Chef Alex Harper
Jun 4, 20202 min read
Sourdough buns
INGREDIENTS The Dough 125g Mother 110g Water room temperature 354g Strong white bread flour 110g Milk room temperature 37g Caster...
129 views0 comments
Chef Alex Harper
May 30, 20201 min read
Pickled Watermelon rind
I eat plenty of fruit and in the summer there is little better than cold, ripe water melon with a little salt (fleur de sel is best).
67 views0 comments
Chef Alex Harper
May 7, 20202 min read
Simple pasta
INGREDIENTS The Dough 400g Durum Semolina 4 Whole eggs 1/2 tsp Salt METHOD Homemade pasta is one of the most simple and satisfying...
77 views0 comments
Chef Alex Harper
Apr 28, 20202 min read
Sourdough Focaccia bread
INGREDIENTS The Dough 50g Active Starter 440g Water room temperature 512g Strong white bread flour 100g Extra virgin olive oil + 100g...
110 views0 comments
Chef Alex Harper
Apr 23, 20203 min read
Andy Hayler @ The Yard
The Yard is the flagship restaurant of the very smart looking Great Scotland Yard hotel, situated near Trafalgar Square in a building...
69 views0 comments
Chef Alex Harper
Apr 23, 20203 min read
Spelt Sourdough Bread
INGREDIENTS The Dough 250g Mother 300g Water room temperature 400g Strong white bread flour 100g Spelt flour 15g Salt mixed with...
54 views0 comments
Chef Alex Harper
Apr 22, 20202 min read
Hot Cross Buns recipe
INGREDIENTS Buns 220 ml full fat milk 70 g butter 450 g strong bread flour 1 tsp salt 75 g caster sugar 1 tbsp vegetable oil 7 g fast...
27 views0 comments
Chef Alex Harper
Apr 22, 20201 min read
Chorizo of Wild Fallow Deer
CHEF'S TABLE I take all the trimming from the deer carcass that would otherwise be wasted and turn them into this delicious chorizo. I...
49 views0 comments
bottom of page